HEXA - Tsim Sha Tsui Menu (Updated 2026)

Welcome to HEXA - Tsim Sha Tsui, a premier Mandarin restaurant located in the bustling Harbour City. Nestled within the stunning Ocean Terminal, this culinary gem offers breathtaking panoramic views of Victoria Harbour, setting the stage for an unforgettable dining experience. The menu is a celebration of Cantonese cuisine infused with modern techniques, showcasing remarkable dishes like the Iberico pork, tea leaf-infused chicken, and the innovative fish roe siu-mai, capturing the essence of tradition with a contemporary flair. Patrons rave about the fried seaweed wontons and luxurious golden steel goose liver shrimp rolls, highlighting the chef’s meticulous craftsmanship. Special occasions are made memorable here, as evidenced by guests celebrating milestones in an inviting ambiance. Whether you crave exquisite flavors or an enchanting backdrop for sunset photography, HEXA delivers on all fronts, promising satisfaction for both your palate and your visual senses.

The menu features a strong emphasis on traditional Cantonese and Mandarin dishes, with dim sum and specialty dumplings such as garlic prawn dumpling and xiaolongbao standing out as popular options. Pricing suggests a clear distinction between mid-range dim sum items and premium offerings like matsutake mushroom and sea urchin rice and roasted pork belly, aligning with the $500+ price bracket. Dim sum selections may be more suitable for earlier in the day, while richer, more elaborate dishes align with dinner service. The menu balance supports varied dining preferences from lighter snacks to full-course indulgences.